My friend, Ruthe,came over for tea today. It was so nice to get to see her again, as our lives have both gotten busy, and we have neglected getting together. What goes better with company and tea? Something SWEET! So I tried another recipe from my Whole Grain Baking book. This time, I made Crumb Coffeecake. One word: YUM! It was absolutely delicious. While the recipe did include both some unbleached all-purpose flour and some bread flour, the majority of the flour was Whole Wheat, both of the pastry variety and of the white wheat variety. It was delicious, my friend had no clue it was whole grain until I told her, and it was a hit with the kids. Lest you think I would indulge in the rest of those goodies all by myself, I'll have you know I didn't keep all of the cake. Ruthe went home with some for her family and I brought my in-laws some of the goodies. Definitely a make again recipe. I think Rich is looking forward to tasting some of this after he gets home tomorrow night.
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