I love to bake and cook. I have been in a rut for the past TOO LONG. I miss making menus and buying from organized grocery lists, knowing exactly what to cook, and yet, I have had no motivation. This balancing game of housework, child rearing, homeschooling, trying to exercise, and keeping up with my relationship with Jesus is just too much! BUT, I have felt the passion and desire rekindling, and so I've enjoyed some experimenting in the past few weeks. I've often thought to take pictures of the process, but it hasn't happened. Hopefully it will soon. I'm actually considering taking some cooking classes that I have found close by. They are kind of pricy, but oh, the thought of perfecting my baguettes and the thought of learning how to make sumptuous homemade pasta is SO alluring. In the meantime, I'll share some of what I've been up to, and will try to get some pictures up the next time I bake. One of the things I've been doing is cooking with more whole grains. I'm actually waiting for a whole grain baking book, and I hope it comes in the next few days. Who am I kidding? I hope it comes today, so that I can revel in it while Rich is gone to Philly for work this week. There's nothing like pouring over a cookbook.
Okay, I've made:
Orange Cranberry Muffins
Oatmeal Chocolate Chip Muffins
Applesauce Banana Muffins
Banana Blueberry Bran Muffins
All were YUM! All had mostly healthy ingredients, and my kids ate them. Yeah!
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