Before Naomi came home, I was making sourdough bread regularly. A friend had given me some starter, and I was doing fairly well at keeping it going. A precious baby girl changed all of that. I have been itching to get back to baking with sourdough, but I don't want to spend the money on buying the starter.
I've always been one to enjoy some playing and experimenting in the kitchen,and so yesterday I set out to make my own sourdough starter. I'm hoping it will work. I had tried before, but that batch was an epic fail. I'm hoping that the detailed chapter in the King Arthur's Whole Grain Baking will make all the difference.I'll try to chronicle my progress with the starter.
Yesterday I baked my first loaf of Raisin Rye Bread. It was delicious fresh, but I was tickled pink with the toast it made this morning. The first time I had Raisin Rye Bread was 2 years ago at an Inn Rich and I had visited. It was so good, but I just hadn't found a recipe for it. I'm so glad that I found this recipe. We will be eating more of this bread in the near future. I'll try to post pictures of my next loaf and entice you all with beauty of this loaf.
Tribe Life Tuesday: Authenticity, The Inside Job
4 hours ago