Monday, May 28, 2012
May’s Daring Bakers’ Challenge was pretty twisted – Ruth from The Crafts of Mommyhood challenged us to make challah! Using recipes from all over, and tips from “A Taste of Challah,” by Tamar Ansh, she encouraged us to bake beautifully braided breads. I've made Challah before, but had fun making it again. It was a huge hit with the family, and I practised different braiding techniques. There was so much creativity this round, and I'm looking forward to trying a few different recipes. Following are the pictures of my Challah, and the recipe I used.