I am so excited and thrilled with the progress of my sourdough. Yesterday, my starter was bubbling away, completely happy with growing. Tonight, will mark the beginning of the fourth day of my starter. I can't wait until this weekend. I think the first baked good I will make is sourdoughwaffles. They sound intriguing to me and my children love waffles. I've also been pouring through my recipe book, looking for sourdough bread recipes. Oooo, I can't wait!
In other baking news, I'm making another loaf of my rye raisin bread. It was a hit, and we loved it, so I have some dough proofing as I type.
Yesterday, I also made some dark whole wheat rolls. They were so yummy and sweet. The crust was soft however, and Rich and I are quite partial to a crusty, french dough style crust on our rolls. The solution is easy, I will bake the rolls at a higher temperature, for less time, with a steam bath. I can't wait to try it again. I froze have the dough already shaped, so those yummy rolls are but a few hours away on any given night of the week.
Finally a question. Today, snow is being dumped on our heads. School has been cancelled and the outdoors is a beautiful white. Years ago, on such a snowy morning, I decided to make some cinnamon buns. Once they were made, I waded through the snow to my neighbors homes and brought them homemade cinnamon buns. It has become a tradition that I enjoy and look forward to. I was thinking of forgoing the tradition this year, but just writing about it has convinced me to head towards the kitchen. A snowstorm is just not the same without the smell of homemade cinnamon buns.
Do you have snowstorm traditions? Anything you plan on doing when it snows. I'd love hear about your snowy days.
Scrubs and Ritter and Arabelle
4 hours ago